Oh Moleskine, Moleskine. My soft-covered friend:
page upon page of a life gluten-free.
Thou hast been with me to year's bitter end,
filled 'til you burst with the scribblings of me.
Instructions for sponges and other cakes
culled and downloaded from internet sites -
notes about shopping and mixes and bakes,
an exhaustive record of wheatless bites.
New kinds of flour tested my cooking skill
with xanthan gum pinches both large and small.
King Arthur, the Nut Shop, and Bob's Red Mill ...
my ups and my downs, you recorded them all.
Will Bravo's Top Chef be fun without you?
I'll watch Tom and Pads with Moleskine (Mark II).
Happy New Year to all!
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