To finish? Who needs gluten-filled malva pudding or koeksisters when there is Creme Brulee in the house, enriched with South Africa's liqueur of choice, Amarula, and topped with local berries?
Sunday, May 15, 2011
'Boks & Brulee
After a day spent on Robben Island hearing from former political prisoners about the Great Man Himself, it is very pleasant to relax with a glass of Pinotage and a dinner of impala, kudu, and springbok. These bad boys were served with putu (maize meal) and chakalaka (a sweet and spicy tomato, onion, and vegetable relish).
To finish? Who needs gluten-filled malva pudding or koeksisters when there is Creme Brulee in the house, enriched with South Africa's liqueur of choice, Amarula, and topped with local berries?
To finish? Who needs gluten-filled malva pudding or koeksisters when there is Creme Brulee in the house, enriched with South Africa's liqueur of choice, Amarula, and topped with local berries?
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